Recipes

We'll put up new recipes from time to time from different members of the congregation. This one is submitted by Annis Harrison.

Meatballs

-3 pounds of ground chuck

-1 can evaporated milk

-2 tsp. chili power

-2 tsp. salt

-2 eggs

-1 cup union (chopped)

-2 cups quick oats

-1/2 tsp. pepper

-1/2 tsp. garlic powder

-Sauce-

-4 cups catsup

-1 cup onion (chopped)

-1 tsp. garlic powder

-2 cups brown sugar

-4 Tbs. liquid hickory smoke bbq sauce

Mix all together and roll out into walnut sized meatballs. Place in a 9x13 dish, one layer deep. Cover

with sauce and aluminum foil. Bake @ 325 degrees for 1 hour.